I love this dip and I could so eat some right now so I thought I’d post a recipe that co-worker gave me.
- Prep time: 10 minutes
- Cook time: 5 minutes
- 2 14 oz. cans of artichokes (packed in water, not oil)
- 2 cups of freshly grated Parmesan cheese
- 1 cup of mayonaise
- Salt and pepper
1 Drain the artichokes from the can. Coarsely chop them.
2 Combine chopped chokes, Parmesan, and mayo into a microwave or oven-proof serving dish.
3 Microwave on high heat for 5 minutes, pausing occassionally to stir, to ensure that the dip gets heated evenly. Add fresh ground pepper and salt to taste.
Serve with toasted, thinly sliced French baguettes, crackers, or even leaves of endive.
Update: Here is how my artichoke dip came out. Not sure why it has a pink tent. Maybe it’s the Food Lion brand cheese. My last batch wasn’t this color.